KnorQ’s Kitchen & Garden follows the culinary adventures of a novice cook who tries to grow her own food. Having mastered the can opener and microwave KnorQ resolved to delve into the world of measuring cups and stovetops. Armed with one pot, one pan and access to epicurious.com, KnorQ attempts to make tasty treats without all the fancy kitchen gear. In day to day eating, KnorQ is dedicated to healthy, organic, meatless meals–that is however, completely disregarded when KnorQ gets the blog on. Inspired by Mel Bartholomew, KnorQ started a small raised bed garden in the front yard and is attempting to stock the kitchen with fresh vegetables and herbs. KnorQ’s experiments with square-foot gardening will be documented in this blog along with the dishes prepared from the garden’s bounty.
Revised: After experimenting with cooking KnorQ came to the conclusion that cooking and dirty dishes are kind of a pain in the ass. Though KnorQ still enjoys making the occasional pot of soup or loaf of bread, this blog has evolved into documenting KnorQ’s love affair with gardening.
Future blog entries might cover KnorQ’s nascent interest in aquascaping and fish keeping.
**Big Thank You to Grandma who lent me her copy of Square Foot Gardening.
In day to day eating, KnorQ is dedicated to healthy, organic, meatless meals. WHAT?